I Hear of Sherlock Everywhere

This Is What Sherlock Holmes Would Have Eaten for Christmas Dinner

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"...a bird will be the chief feature." [BLUE]</h4>

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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlhnLlxxm5rXLnh7LUc-GuMVN1IlZCJOwq_cYNRtu1YncvcyobN3YjWNI32zRBym5mfWofOHsKzty6masXkqdGXcMMlBF12aBcYrQMd7v54KEaq70rEqKD9t6-6KoZa-Igs3-tCjOQgc5/s1600/Roast+goose.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlhnLlxxm5rXLnh7LUc-GuMVN1IlZCJOwq_cYNRtu1YncvcyobN3YjWNI32zRBym5mfWofOHsKzty6masXkqdGXcMMlBF12aBcYrQMd7v54KEaq70rEqKD9t6-6KoZa-Igs3-tCjOQgc5/s400/Roast+goose.PNG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Traditional roast goose,<br />
as prepared Flora Spector (Mrs. Hudson)</td></tr>
</tbody></table>
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Many Sherlockians have a Christmas tradition of reading “<a href="http://en.wikipedia.org/wiki/The_Adventure_of_the_Blue_Carbuncle" target="_blank">The Adventure of the Blue Carbuncle</a>.” While this story has been discussed to death, there is one
point that has always made me curious – the goose. For dinner, I mean, not its lack of a crop. How did
one prepare it at the time? What was served with it? How did they decorate the
table? How many courses were served? In other words, what was a Victorian
Christmas dinner like?<br />
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The best source for this information is <a href="http://mrs-hudson.com/Welcome.html" target="_blank">Mrs. Hudson</a> herself,
of course. So, to find out the preferences and culinary expertise of Mrs.
Hudson, I contacted my good friend Flora Spector, PhD, who specializes in all
things Mrs. Hudson. Flora is a lifetime Victoriana aficionado and OCD when it
comes to period correct reproduction sewing, consulting and making sample gowns
for the movies, and television. She is a member of the Baker Street Builders (the
only one to create Mrs. Hudson’s flat and live in it), a member of The Regency
Irregulars, The Stormy Petrels, The John H. Watson Society, Sherlock Holmes
Society of London, the scion originator and former Gasogene of the White Rose
Irregulars, and a member of many other Sherlockian groups she cannot remember.</div>
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One of Flora’s specialties is hosting fantastic Sherlockian parties
serving authentic Victorian cuisine. At her parties, she acts as the
redoubtable Mrs. Hudson herself, even donning appropriate attire to serve Mr.
Holmes’ guests.</div>
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I asked Flora (er…Mrs. Hudson) what she would serve to Mr.
Holmes and Dr. Watson for the greatest year of them all, 1895. <a href="http://www.annmargaretlewis.com/ref/holmes_menu.pdf" target="_blank">She wrote up a menu for me, complete with recipes</a><u> </u>(<i style="mso-bidi-font-style: normal;">receipts</i>
for those of us who speak British English). But how is all this fantastic fare
to be served? “Mrs. Hudson” agreed to sit down with me to answer my queries:</div>
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<i style="mso-bidi-font-style: normal;"><b>It’s 1895 and Mr.
Holmes had a terrific year this year with all his successful cases. How would
you help these gentlemen celebrate the holiday?</b></i></div>
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Well dear, as Mr. Holmes has increased his rent to me, I
have made it my mission to prepare for him and the good doctor a proper
Christmas dinner (that is assuming they do not get called out on a case).<span style="mso-spacerun: yes;">  </span>I always pick something up for him to give
the doctor, as Mr. Holmes forgets these things.<span style="mso-spacerun: yes;"> 
</span>I also do the same for dear Mycroft Holmes. (Poor soul has no one to look after
him.)</div>
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<br /></div>
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<a href="http://www.annmargaretlewis.com/ref/gallery.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="244" src="http://www.annmargaretlewis.com/ref/gallery.jpg" width="320" /></a><i style="mso-bidi-font-style: normal;"><b>I understand that
there’s a special way to decorate the table. What does that involve?</b></i></div>
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Lordy!<span style="mso-spacerun: yes;">  </span>Copious
amounts of work, plenty of starch and many hands to help lighten the
burden.<span style="mso-spacerun: yes;">  </span>First, we start with a silencer
cloth to be underneath a heavily starched Damask linen tablecloth.<span style="mso-spacerun: yes;">  </span>Plates and such are to be silent when
touching the table. This also protects the wood from the heat of some of the
dishes, as trivets do not always do enough.<span style="mso-spacerun: yes;"> </span></div>
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<i style="mso-bidi-font-style: normal;"><b>Victorians had a lot
of tableware, including several different types of glasses, silverware, and
what have you. Will you use all of that for Mr. Holmes’ Christmas dinner?</b></i></div>
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Actually, yes. This is the ONE time of year I insist on
proper place settings. The birth of our Lord is too important a day not to
observe the niceties.<span style="mso-spacerun: yes;">  </span>Besides, I have
Aunt Bertha’s Asparagus tongs to use and this is one of the few times it is
appropriate. [<a href="http://www.annmargaretlewis.com/ref/holmes_place_setting.pdf" target="_blank">Click here to see how Mrs. Hudson would set a Christmas table.</a>]</div>
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<i style="mso-bidi-font-style: normal;"><b>How many courses are
part of your Christmas dinner, and how do you determine how many courses to
serve?</b></i></div>
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<span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">This year’s dinner is not being served as formal courses as
Mr. Holmes would <i>never</i> sit still long enough for that.  I plan on serving
from the sideboard, (the good doctor has assured me that he will clear it off
ahead of time) and in this way it will be almost a buffet so I can go enjoy my
own holiday meal with my cronies.  Generally there are a minimum of eight courses
in a formal dinner. For example, one might do the following:</span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Appetizer/starters to
     tease the palette</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Soup</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Salad</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Main Course/beef or game</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sides</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Fish Course</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Desserts and or Fruit</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Assorted appropriate
     wine/beverages for each aforementioned course</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sherbet to cleanse the
     palette in between</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Coffee/Tea</span></li>
</ul>
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 [<a href="http://www.annmargaretlewis.com/ref/holmes_menu.pdf" target="_blank">Once again, you can see that menu here.</a>]</div>
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<i style="mso-bidi-font-style: normal;"><b>After all this work,
would you sit down to enjoy the meal yourself? </b></i></div>
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Not with the boys, heavens no!<span style="mso-spacerun: yes;">  </span>I have a neighbor friend and my cats and the
dog to keep me company.<span style="mso-spacerun: yes;">  </span>We tend to
celebrate a bit more quietly then the boys upstairs.</div>
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<i style="mso-bidi-font-style: normal;"><b>How many servants do
you have to help you prepare and serve all this food?</b></i></div>
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For the holiday I get as much done BEFORE the big day as
possible so I can allow my servants the day off.<span style="mso-spacerun: yes;">  </span>Prior to Christmas day I have a maid of all
work, a part time cook (I make certain things myself you see) and the boots
boy.</div>
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<i style="mso-bidi-font-style: normal;"><b>I know Dr. Watson
likes to eat, but Mr. Holmes is a bit of a twig who likes to starve himself. Do
you think he’ll eat this really elaborate meal you’ve prepared? </b></i></div>
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No, I don’t expect he will eat terribly much. However, once
he and the doctor start talking, he tends to relax enough to enjoy the meal. He
does like it when I make a fuss over him.</div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.annmargaretlewis.com/ref/Traditional-Victorian-Christmas-Pudding.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="171" src="http://www.annmargaretlewis.com/ref/Traditional-Victorian-Christmas-Pudding.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Traditional Christmas pudding as <br />
prepared by Flora.</td></tr>
</tbody></table>
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<i style="mso-bidi-font-style: normal;"><b>Since Mr. Holmes’
schedule is rather erratic, how do you manage to feed him at all (never mind
Christmas….).</b></i></div>
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It is a challenge. I often make food that can be served at
room temperature or cold so it can keep until he is available.<span style="mso-spacerun: yes;">  </span>I also always have tea cakes and such around
and pot of soup on the stove along with rolls, biscuits and other handy carry
food.<span style="mso-spacerun: yes;">  </span>With a properly stocked larder
there isn’t much you cannot make at a moment’s notice.</div>
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<i style="mso-bidi-font-style: normal;"><b>Thank you, Mrs.
Hudson, for feeding the Master and for letting us learn about your terrific
culinary gifts. I think you’ve now made all our readers hungry!</b></i></div>
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<i style="mso-bidi-font-style: normal;">For more on Mrs. Hudson and her interests, check out Flora's web site and blog at - <a href="http://mrs-hudson.com/" target="_blank">http://mrs-hudson.com</a>.</i><br />
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<i style="mso-bidi-font-style: normal;"><br /></i></div>
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This Is What Sherlock Holmes Would Have Eaten for Christmas Dinner

"...a bird will be the chief feature." [BLUE] Traditional roast goose, as prepared Flora Spector (Mrs. Hudson) Many S...

+ Read more »

by Ann Margaret Lewis

Sherlockian Decorations Abound

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"It arrived upon Christmas morning" [BLUE] </h4>
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<br />
<br />
We here at I Hear of Sherlock Everywhere would like to wish you and your family "the compliments of the season," as Dr. Watson did to Sherlock Holmes.<br />
<br />
While he made his greetings on the second morning after Christmas, we'd simply like to share these images of some of our Sherlockian Christmas decorations as a bit of a stocking stuffer on Christmas morning.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7HJCd9WaLdfdX2Iawt4Neb4jxxJQ8fwaT_1T7gkhNTdfGxLWDoMemwU9docxKa5YjxpcJL_WxMmAiKFX2XZpJBTir0XdGn9NoMeOY6t3qae8WL9o4JZUourJ-xWCtN7wR5QVWxsyXjckm/s1600/Santa+Holmes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7HJCd9WaLdfdX2Iawt4Neb4jxxJQ8fwaT_1T7gkhNTdfGxLWDoMemwU9docxKa5YjxpcJL_WxMmAiKFX2XZpJBTir0XdGn9NoMeOY6t3qae8WL9o4JZUourJ-xWCtN7wR5QVWxsyXjckm/s640/Santa+Holmes.jpg" width="478" /></a></div>
<br />
If you have some Sherlockian decorations around, we'd love to see them. <a href="mailto:ihearofsherlock@gmail.com" target="_blank">Send us an email</a> with your photos and we'll assemble an album for all to see.<br />
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Whether or not you celebrate the holiday, we wish you and yours a restful and peaceful day. Thank you for making our little effort so worthwhile!<br />
--<br />
<br />

Sherlockian Decorations Abound

"It arrived upon Christmas morning" [BLUE] We here at I Hear of Sherlock Everywhere would like to wish you and your family ...

+ Read more »

by Scott Monty

Many Happy Returns - the Sherlock Mini Episode Is Here

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"greatly amused by the episode" [CREE]</h4>
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<br />
The BBC have released the Christmas mini-episode that they were promising. Featuring all of the usual suspects, there is some doubt being cast as to whether Sherlock Holmes is really dead.<br />
<br />
Taking inspiration from some of Holmes's adventures upon his hiatus, as related to Watson in "The Adventure of the Empty House," it gives fans a welcome dose of Sherlock as they wait for the January 1 premiere of "The Empty Hearse" in the UK, with a promise to "be with you again very soon."<br />
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<center>
<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/JwntNANJCOE" width="560"></iframe></center>
<br />
Here is Holmes's description of his adventures during his time away from Baker Street:<br />
<blockquote class="tr_bq">
I travelled for two years in Tibet, therefore, and amused myself by visiting Lhassa and spending some days with the head Llama. You may have read of the remarkable explorations of a Norwegian named Sigerson, but I am sure that it never occurred to you that you were receiving news of your friend. I then passed through Persia, looked in at Mecca, and paid a short but interesting visit to the Khalifa at Khartoum, the results of which I have communicated to the Foreign Office. Returning to France, I spent some months in a research into the coal-tar derivatives, which I conducted in a laboratory at Montpelier, in the South of France.</blockquote>
It's been a long time for fans to wait for the return of the series, but it's almost here.<br />
<br />
Enjoy the video and allow us to wish you "compliments of the season."<br />
--<br />
<br />

Many Happy Returns - the Sherlock Mini Episode Is Here

"greatly amused by the episode" [CREE] The BBC have released the Christmas mini-episode that they were promising. Featuring a...

+ Read more »

by Scott Monty

IHOSE Featured on Flipboard's #MagsWeLove 2013

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"I picked up a magazine from the table" [STUD]  </h4>
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<br />
Yesterday, the staff at I Hear of Sherlock Everywhere was informed that our <a href="http://bit.ly/J41Dsk" target="_blank">Flipboard magazine</a> is featured on Flipboard's <a href="http://flip.it/qcEBh" target="_blank">Best of #MagsWeLove 2013</a>. This is a great honor - one that we'll explain after we've ensured you know what Flipboard is.<br />
<br />
As you're probably aware, the Internet is awash in content - so much so that at times, it's difficult to find what you're looking for. It used to be the case that a news site, blog or even forum could contain everything you needed with regard to a hobby, interest or passion. Now, with the advent of so many social networks and independent sites, it can be difficult to drill down and find the really essential assets you prefer.<br />
<br />
Enter <a href="http://www.flipboard.com/" target="_blank">Flipboard</a>. Available as an app for iOS, Android, Windows and Blackberry devices, as well as on the web, Flipboard is a tool that allows anyone to take the news and content they care about and curate it into their own magazines on any topic imaginable. In the way that Peter Blau has been collecting snippets to create the monthly <a href="http://redcircledc.org/index.php?id=39" target="_blank">Scuttlebutt from the Spermaceti Press</a> and that Matt Laffey compiles the <a href="http://always1895.net/" target="_blank">Weekly Sherlock Holmes Link Compendium</a>, Flipboard allows us to create a well laid-out magazine of all of the places we hear of Sherlock - and they are numerous.<br />
<br />
Here's what Flipboard had to say about our contribution:<br />
<blockquote class="tr_bq">
Over <b><i>5 million</i> Flipboard magazines</b> have been created thus far, but our  “Best of” list collects 74 magazines that Flipboard employees love most. They’re magazines that make us say Wow. Magazines that entertain, educate, and inform us. Most of all, they’re magazines that demonstrate the creativity and passion of the people — like you — who curate them.<br />Congratulations, and thanks for creating such a terrific magazine.</blockquote>
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<br />
We're fortunate to have a hobby that is enjoying a renaissance at the moment. But as such, it means there's a deluge of content, and there are things that we may miss.<br />
<br />
<h4>
May we ask a favor?</h4>
When Sherlock Holmes employed the Baker Street Irregulars to roam the streets of London for him, he authorized them to "go everywhere, see everything, overhear everyone." If we could impose upon you to do the same for us, we'd be grateful for your support. If you use <a href="http://ad.apsalar.com/api/v1/ad?a=Flipboard&i=com.flipboard.flipboard-ipad&ca=Flipboard.com&an=Web&p=iOS&pl=Buttons&h=e788cc9833758850e05d3794e281aa42bf1f3a36" target="_blank">the iOS version</a> of Flipboard, you can share stories directly with us. Simply select the mail icon in the share menu and enter ihearofsherlock @ gmail.com and we'll be notified that you've shared something with us.<br />
<br />
Of course, you may also email us without the app if you happen to come across something you think we should be covering. We have <a href="http://www.ihearofsherlock.com/p/our-contributors.html#.UrUxg8RDuSo" target="_blank">a whole team of writers</a> who contribute here, and <a href="http://www.ihearofsherlock.com/p/aboutcontribute.html#.UrUxj8RDuSo" target="_blank">we welcome others</a>.<br />
<br />
And if you haven't checked out the <a href="http://bit.ly/J41Dsk" target="_blank">I Hear of Sherlock Everywhere Magazine</a> on Flipboard, please do so. We look forward to your feedback.<br />
<br />
--<br />
<br />
<br />